Inspired by the beach towns of Ecuador, specifically Olón, and the vibrant flavors of coastal cuisine. Olón is an alluring beach front experience centered around Chef Jose Garces’ vision of fresh seafood. Bar Olòn offers a more casual experience, serving sandwiches, small plates and an extensive beer list.
Renowned Latin-American chef Jose Garces translates his rich cultural traditions and culinary vision into personal dining experiences through Garces, the eponymous Philadelphia based hospitality group. Garces operates over 15 restaurants nationally; Garces Events, a full-service catering and events division; the Garces Foundation, a philanthropic organization dedicated to Philadelphia’s underserved immigrant community; and Luna Farm, Chef Garces’ 40 acre farm in Bucks County, PA.
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